Gluten Free Yorkshire Puddings



    • Heat oven to 220C (200C fan)
    • Add a tbsp of oil to each of the holes in the muffin tin.
    • Place tin in the oven for 10-15 minutes until the oil is super hot, basically spitting!
    • Whilst oil is heating, beat the eggs into the cornflour in a large mixing bowl.
    • Once thoroughly combined, gradually mix in the milk a little at a time.
    • Pour the Yorkshire pudding batter into a jug so it's easier to pour into each hole.
    • Next you need to be very quick! Remove the muffin tray from the oven and immediately 3/4 fill each hole with the Yorkshire pudding batter, they should sizzle a little.
    • Quickly return the filled muffin tin back into the oven and cook, still on 220C (200C fan) for around 15-20 minutes until golden and risen. (DO NOT open the oven door during cooking as this may prevent the Yorkshire puddings rising!)
    • Remove from your oven once cooked and serve with a delicious roast dinner and lots of gravy!.
    • Enjoy!

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