Splash of vinegar
Smoked ham, smoked salmon or wilted spinach
1 jar Atkins & Potts Hollandaise Sauce
Bring a pan of water to a simmer and add a splash of vinegar.
Crack the egg into a cup and use the cup to carefully place the egg into the poaching water. Poach the egg for 2-3 minutes.
Toast the muffins and top with some smoked ham, salmon or wilted spinach.
Carefully remove the egg from the water and put on top of the muffin then drizzle with Atkins & Potts Hollandaise Sauce.