DINE with Atkins & Potts Hollandaise Sauce (180g)
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Suitable for vegetarians. Gluten Free
Sunflower Oil, Water, Butter (16%) (contains MILK), Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Flour, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potasium Sorbate, Acidity Regulator: Lactic Acid.
Allergy Information: For allergens, see ingredients in bold.
Energy: 2062Kj/500Kcal, Fat: 52.0g, of which saturates: 13.2g, Carbohydrates: 6.6g, of which sugars: 6.0g, Fibre: 0.3g, Protein: 1.2g, Salt: 1.4g