Recipes

Ingredients 225g dairy free spread 250g Freda’s Peanut Butter 480g icing sugar 1 tsp vanilla extract Method Line a 8 x 8 inch tin with parchment paper. Melt the spread and the peanut butter in a large bowl in the microwave for 1.5 mins. Stir well and repeat. Add the vanilla extract and sieved icing sugar and mix thoroughly. Transfer mixture into the baking tin and smooth over with the back of a spoon. When cool place the tray into the fridge to set, then remove the whole block from the tray and cut into squares. Enjoy!

A deliciously moist drizzle cake with zesty orange and aromatic rosemary baked with the special ingredient, Olive Branch extra virgin olive oil.

This vegetarian tart is easy to make and impressive to taste!

We’ve given hearty coconut curry a refreshing twist with the addition of mango; creating the perfect aromatic winter dish. Serve with brown jasmine rice and fresh coriander and lime for an additional kick of flavour.

Made with Biona Oaty Granola and coated in creamy chocolate, these rocky road bars make the perfect sweet treat for kids of all ages (adults too!)