- 2 salmon fillets
- Atkins and Potts Hollandaise Sauce
- 3-4 sprigs fresh dill, chopped
- Lemon Wedges
- Salad to serve
- Fry or grill the salmon until cooked through.
- Gently warm the Atkins & Potts Hollandaise Sauce in a small pan and stir through the chopped dill.
- Serve the salmon with the salad and pour the warmed Hollandaise Sauce over the top and a lemon wedge on the side.
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- Recipe Type: Main Courses