Payst Pad Thai Stir-Fry Sauce (190ml)

£5.50

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Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region.

Payst's Pad Thai stir-fry sauce consists of a balanced mixture of fish sauce, tamarind and palm sugar. They caramelise these ingredients to make an intensely sweet, salty and sour sauce.

At Payst for an ‘go-to’ lunch they stir-fry this with prawns or chicken, bean sprouts, Chinese chives, tofu, peanuts, chilli, egg and flat rice noodles finished with a squeeze of fresh lime with very tasty results!

Gluten Free

Ingredients

Sugar, Water, FISH SAUCE (ANCHOVY, Salt, Sugar), Tamarind, Thickener: Xanthan Gum

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1091.2Kj/261Kcal, Fat:0.0g, of which saturates:0.0g, Carbohydrates:62.7g, of which sugars:57.9g, Fibre:0.5g, Protein:2.9g, Salt:4.2g