DINE with Atkins & Potts Madeira & Wild Mushroom Sauce (350g)
A quick-to-use chef-inspired finishing sauce combining the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited for duck game and other rich meats. It is also perfect for glazing vegetables.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Water, Madeira (14%) (contains Sulphites), Onions, Cornflour, Mixed Mushrooms (2.4%) (Oyster, Shitake, Porcini), Rapeseed Oil, Mushroom Stock (1.6%) (Rehydrated Mushroom (Mushroom Concentrate, Water, Dried Mushroom), Salt, Modified Maize Starch), Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Garlic, Sugar, Salt, Rosemary, Concentrated Lemon Juice, Black Pepper.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
|
Nutrients |
per 100g |
|
Energy (kcal): |
78 |
|
Energy (KJ): |
324 |
|
Fat (g): |
2.6 |
|
of which Saturates (g): |
0.3 |
|
Carbohydrate (g): |
7.5 |
|
of which Sugars (g): |
2.8 |
|
Protein (g): |
1.0 |
|
Salt (g): |
1.0 |
