Atkins & Potts Bearnaise Sauce (190g)
A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.
"
Suitable for vegetarians. Gluten Free
Ingredients
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
|
Nutrients |
per 100g |
|
Energy (kcal): |
404 |
|
Energy (KJ): |
1665 |
|
Fat (g): |
41.3 |
|
of which Saturates (g): |
4.3 |
|
Carbohydrate (g): |
6.2 |
|
of which Sugars (g): |
0.5 |
|
Protein (g): |
1.7 |
|
Salt (g): |
1.6 |
