DINE with Atkins & Potts Dill Mustard Sauce (185g)
The traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman's, or even as a dip for crudités.
Suitable for vegetarians & vegans. Gluten Free
Rapeseed Oil, Dijon MUSTARD (22%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper.
Allergy Information: For allergens, see ingredients
Energy: 2006Kj/486Kcal, Fat: 47g, of which saturates: 5.2g, Carbohydrates: 12.5g, of which sugars: 11.7g, Fibre: 0.8g, Protein: 2g, Salt: 2.1g