Payst Mushroom & Garlic Stir-Fry Sauce (190ml)
A quick and easy stir-fry sauce packed full of spice.
Payst have carefully balanced a combination of sweet, salty, sour and umami flavours with a mild hint of chilli heat. The chefs at Payst have given this stir-fry sauce a slightly smokey edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal.
Suitable for vegetarians & vegans.
Mushrooms, Water, GLUTEN FREE SOY SAUCE (Water, SOYBEAN, Salt, Spirit Vinegar), Sugar, Garlic, Ginger, DARK SOY SAUCE (Water, SOYBEAN, Salt, Sugar, WHEAT Flour), Rapeseed Oil, Spirit Vinegar, Red Chilli
Allergy Information: For allergens, see ingredients in CAPS.
Energy:451.5Kj/108Kcal, Fat:3.5g, of which saturates:0.3g, Carbohydrates:15.5g, of which sugars:13.2g, Fibre:1g, Protein:3.2g, Salt:3.5g