Payst Kra Pao Stir-Fry Sauce (190ml)
In Thailand, Kra Pao is commonly eaten for a quick snack or lunch with jasmine rice. This is due to it being so simple to throw together in the wok once you have all the ingredients at hand.
Payst's Kra Pao sauce has this covered, they have combined sweet, salty, sour and peppery flavours leaving the spicy element to be adjusted to your own taste! At Payst we like our spice and add a couple of birdseye chillies to the wok whilst cooking Kra Pao. Add a little less if you don’t like things spicy.
Stir-fry this sauce with minced chicken or beef, a handful of fresh holy basil (Thai basil is also delicious and more readily available) and a crispy wok fried egg.
Water, Sugar, SOY SAUCE (Water, SOYBEAN, Wheat, Salt), FISH SAUCE (ANCHOVY, Salt Sugar), Garlic, Ginger, Black Treacle, Yeast Extract (Salt, Vegetable Juice Concentrate, Vitamins, Natural Flavouring) (BARLEY GLUTEN, Celery), Red Chilli, Salt, Thickener: Xanthan Gum, Smoked Water, Citric Acid, White Pepper.)
Allergy Information: For allergens, see ingredients in CAPS.
Energy:501.73Kj/120Kcal, Fat:0.1g, of which saturates:0.0g, Carbohydrates:26.5g, of which sugars:24.6g, Fibre:0.7g, Protein:3.3g, Salt:4.59g