La Molisana Penne Rigate No. 20 (500g)
This premium quality pasta made with 100% Italian durum wheat semolina. The unique ridged shape of the Penne Rigate provides an excellent surface to hold any type of sauce, making it a popular choice among Italian pasta lovers.
La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to achieve the perfect texture. The pasta is then dried slowly at a low temperature to preserve its nutritional value and rich flavour.
La Molisana Penne Rigate is perfect for any occasion, whether it's a simple weeknight meal or a special occasion. It pairs well with a variety of sauces, from creamy alfredo to tangy tomato. It's also great for cold pasta salads and can be used in a variety of baked pasta dishes.
Suitable for vegetarians & vegans.
100% Italian Durum WHEAT Semolina
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1489Kj/351Kcal, Fat:1g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4g, Fibre:3g, Protein:14g, Salt:0.02g