La Molisana Farfalle Rigate No. 66 (500g)
La Molisana No. 66 Farfalle Rigate is a delicious and classic Italian pasta that is sure to impress.
Made from the finest durum wheat semolina, this pasta is carefully crafted using traditional techniques that have been passed down through generations of Italian pasta makers. What sets this pasta apart is its unique shape - the classic butterfly shape of farfalle, combined with the ridged texture of rigate, creates a pasta that is not only visually appealing but also perfect for holding onto sauces and other ingredients.
La Molisana pasta is produced in the region of Molise, which is known for its rugged mountains, rolling hills, and fertile plains. This region has a rich culinary tradition that is reflected in the quality of La Molisana's pasta. With its four generations of experience in making pasta, La Molisana knows how to deliver a quality pasta that you will love.
Suitable for vegetarians & vegans.
100% Italian Durum WHEAT Semolina
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1489Kj/351Kcal, Fat:1g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4g, Fibre:3g, Protein:14g, Salt:0.02g