Hot Smoked Cherry Smoking Chips
Cherry is a lighter fruitwood flavour than apple with an aromatic, rounded, sweet flavour which is a great complement to lamb, gamebirds, poultry and fish as well as vegetables and fruits, so a highly versatile flavour. The Cherry pack features a recipe for Morrocan Butterflied Lamb, a delicious long, slow, herb smoking project. Adapt for use with a wide range of meats.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is H 200 x W 120 x D 65 mm and weight approximately 400g giving you enough smoking chips for around 3 to 4 smoking projects.
Hot Smoked wood chips are 100% natural hardwood or fruitwood, sourced sustainably from managed woodlands and produced specifically for food use. The cardboard packaging is fully recyclable. Store in a cool dry place and your wood chips will be great for smoking for up to 2 years.
