Hot Smoked Apple Smoking Chips
Applewood is a favourite for food smoking, slightly stronger than other fruitwoods but with a rich, mellow and slightly sweetish flavour. It’s a great partner to pork and chicken in particular, but it also works well with a wide range of food types including meats, fish and vegetables. The Apple pack includes a recipe for whole hot smoked chicken, one of the most rewarding hot smoking dishes, which can be adapted to other poultry or meats.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is H 200 x W 120 x D 65 mm and weight approximately 400g giving you enough smoking chips for around 3 to 4 smoking projects.
Hot Smoked wood chips are 100% natural hardwood or fruitwood, sourced sustainably from managed woodlands and produced specifically for food use. The cardboard packaging is fully recyclable. Store in a cool dry place and your wood chips will be great for smoking for up to 2 years.