Thai Taste Vegetarian "Fish Sauce" (200ml)

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This vegetarian and vegan friendly 'fish' sauce is made from seaweed and is savoury-salty in taste for everyone to enjoy an authentic Thai flavour.

It is a perfect replacement for traditional fish sauce and can be used in stir-fry, soup or a noodle dish.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Salt Solution (Water, Salt), sugar, SOYBEAN Protein, Yeast Extract, Seaweed Extract, Distilled Vinegar

Allergy Information: For allergens, see ingredients in CAPS.

Energy:109Kj/26Kcal, Fat:0g, of which saturates:0g, Carbohydrates:3.4g, of which sugars:3.0g, Protein:3.1g, Salt:25.2g

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