A not too hot sauce that’ll ignite your wildest dreams - Inspired by Korea & made in Dublin.

Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love.

The result is an unmistakably tangy, funky flavour with just the right amount of heat.

Use to marinade chicken or pork, spice up your rice or just dip your fingers!

Suitable for vegetarians & vegans.

Ingredients

Gochujang (53.6%)[Corn Syrup, WHEAT Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOYBEAN Powder, Salt, WHEAT, Mixed Rice Powder (WHEAT), Distilled Alcohol (WHEAT, BARLEY), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Sake Cake Extract, Spirit Vinegar), Salt], SOY Sauce [Water, SOYBEAN, WHEAT, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Stabilizer: Xanthan Gum (E415).

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:767Kj/181Kcal, Fat:1.1g, of which saturates:0.2g, Carbohydrates:35g, of which sugars:20g, Protein:5.5g, Salt:5.4g

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