DINE with Atkins & Potts Herbes de Provence Dressing (245g)
Enjoy this heady vinaigrette - inspired by traditional recipes from the south of France - with sun-dried tomato salad or whole, oven-baked artichokes as a starter, or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%).
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
|
Nutrients |
per 100g |
|
Energy (kcal): |
560 |
|
Energy (KJ): |
2307 |
|
Fat (g): |
59.4 |
|
of which Saturates (g): |
7.6 |
|
Carbohydrate (g): |
5.2 |
|
of which Sugars (g): |
3.1 |
|
Protein (g): |
0.3 |
|
Salt (g): |
0.7 |
