DINE with Atkins & Potts Dill Mustard Sauce (185g)
A beautifully balanced sauce combining the gentle sweetness of dill with the bold, tangy character of mustard. Smooth, creamy and full of flavour, it delivers a fresh, aromatic twist that perfectly complements fish, seafood and a variety of savoury dishes.
Wonderfully versatile and ready to use straight from the jar, this classic sauce is ideal served with salmon, smoked fish, prawns and grilled vegetables. It also makes a delicious addition to sandwiches, potato salads and homemade dressings, adding depth and a subtle herbaceous finish to every bite.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Rapeseed Oil, Dijon MUSTARD (22%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper.
Allergy Information: For allergens, see ingredients
Nutritional Information
Energy:2000Kj/485Kcal, Fat:47.0g, of which saturates:4.2g, Carbohydrates:12.0g, of which sugars:12.0g, Fibre:1.3g, Protein:1.8g, Salt:2.1g
