Thursday Cottage Reduced Sugar Apricot Jam (315g)

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A simple and elegant golden apricot reduced jam.

Delicious spread on croissant or used as a filling for individual apricots tarts.

Ingredients

Apricots, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

Prepared with 57g fruit per 100g. Total sugar centent 38g per 100g.

Allergy Information: For allergens, see ingredients in CAPS.

Energy:383Kj/94Kcal, Fat:0.3g, of which saturates:0.1g, Carbohydrates:1g, of which sugars:0.4g, Fibre:0.1g, Protein:1g, Salt:2.03g

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