The Coconut Kitchen Thai Peppercorn Panang Curry Paste (130g)
Creates a zesty, restaurant quality curry with fresh flavours of lemongrass, chilli, green peppercorns & nutmeg.
Suitable for vegetarians & vegans.
Water, Curry Paste (Lemongrass (6%), Dried Red Chilli (5%), Shallot, Salt, Garlic, Galangal, Mungbean, Coriander Seeds, Kaffir Lime Peel, Spices), Onion, Sugar, Rapeseed Oil, Lemon Juice Concentrate, Lime Zest (1%), Thai Basil Leaves, Green Peppercorns (0.7%), Kaffir Lime Leaf Powder, Cinnamon, Nutmeg, Star Anise.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:474Kj/113Kcal, Fat:4.4g, of which saturates:0.4g, Carbohydrates:15.4g, of which sugars:9.1g, Protein:1.6g, Salt:3.1g