The Coconut Kitchen Sriracha Hot Chilli Sauce (250ml)
Made with a vibrant blend of chilli and garlic with natural sweetness from onion, this versatile sauce delivers the perfect combination of heat, sweetness and tangy flavour to elevate all your favourite dishes.
Whether drizzled over noodles, stirred into stir-fries, used as a dipping sauce or added to marinades and dressings, this authentic-style Sriracha sauce adds a delicious spicy kick with every drop. Perfect for adventurous food lovers, it's an easy way to bring restaurant-quality flavour to home-cooked meals.
Suitable for vegetarians & vegans.
Ingredients
Red Chilli Paste (35%) (Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate)), Water, Onion (20%), White Wine Vinegar, Garlic (5%), Ginger (2%), Chilli Powder (0.5%), Stabiliser (Xanthan Gum).
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:137Kj/33Kcal, Fat:<0.5g, of which saturates:<0.1g, Carbohydrates:5.6g, of which sugars:2.9g, Protein:1.5g, Salt:3.9g
