Thai Taste Pad Thai Sauce (200ml)
This Pad Thai Sauce is a traditional recipe of a piquant blend of shallots, peanuts, vinegar, tamarind, red chilli and shrimp, making Thailand’s iconic noodle dish a breeze to cook up.
Ideal with chicken, prawns, or vegetables and tofu.
Sugar, Water, Glucose Syrup, Shallots, Salt, PEANUTS, Vinegar, Tamarind, Dried SHRIMP (CRUSTACEANS), Acidity Regulator: Citric Acid, SOY Sauce (SOYBEANS, Salt, WHEAT), Red Chilli, Colour: Paprika, Caramel
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1008Kj/240Kcal, Fat:2.1g, of which saturates:0.4g, Carbohydrates:53g, of which sugars:34g, Fibre:0.5g, Protein:2.5g, Salt:6.7g