Stag Seaweed Oatcakes (125g)
These Scottish Seaweed Oatcakes are packed full of flavour, made with seaweed, have a flavour that is as subtle as it is unexpected.
Try first with unsalted butter to appreciate the exquisite taste and texture of this moreish, oaty delight. Then just add layers of flavours – seafood, creamy dip or a well -aged cheddar – there are no conventions other than to enjoy.
Suitable for Vegetarians.
OATS (52%), Water, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils [Palm, Rapeseed], Salt, Seaweed, Sea Salt, Riasing Agent [Sodium Carbonate]
Allergy Information: For allergens, see ingredients in CAPS. May Contain Nuts.
Energy: 1541Kj/368Kcal, Fat: 15.3g, of which saturates: 5.3g, Carbohydrates: 46.4g, of which sugars: 0.9g, Protein: 8.3g, Salt: 3.3g