Payst Burnt Chilli Dipping Sauce (250ml)

Spicy, salty, smoky, sweet and sour, this burnt chilli sauce packs some serious flavour.

Long red chillies roasted over an open flame until sweetened and charred are the key to its tasty flavour. They give the sauce a spicy tingle that keeps you wanting more.

A perfect addition to a stir fry, soups and incredibly dippable!

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Roasted Red Bell Peppers, Rapeseed Oil, Red Peppers, Sugar, Long Red Chilli, Water, GLUTEN FREE SOY SAUCE (Water, SOYBEAN, Salt) White Vinegar, Salt, Cornflour, Smoked Water.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1330.5Kj/318Kcal, Fat:30.7g, of which saturates:2.3g, Carbohydrates:10.9g, of which sugars:6.9g, Fibre:2.8g, Protein:1g, Salt:0.3g