Odysea Roasted Red Pepper & Feta Meze (220g)
A blend of sweet roasted red peppers and Greek feta cheese, this meze is based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip.
Suitable for vegetarians. Gluten Free
Ingredients
Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep and Goats’ MILK) (21%), Onions, Myzithra Cheese (Sheep’s and Goats’ MILK), Pickled Red Peppers (6%) (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:634Kj/153Kcal, Fat:10.8g, of which saturates:4.3g, Carbohydrates:7.3g, of which sugars:6.9g, Protein:5.6g, Salt:1.60g
