Odysea Beldi Preserved Lemons in Brine (200g)
A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.
Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons and are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives.
Suitable for vegetarians & vegans. Gluten Free
Lemons, Water, Salt, Antioxidant (Citric Acid).
Allergy Information: For allergens, see ingredients in CAPS.
Energy:66Kj/16Kcal, Fat:0.3g, of which saturates:<0.1g, Carbohydrates:0.2g, of which sugars:0.2g, Protein:0.7g, Salt:6.32g