Meg Rivers Traditional Brandy Christmas Pudding (800g)
Meg Rivers like a lighter taste to their Christmas Pudding so theyt prefer to use fine French brandy, rather than the dark, heavy beers more commonly used.
Chunks of apple and whole, fresh oranges and lemons give extra juice and zest.
Hand made, of course, and baked slowly overnight these are as close to making them yourself as you can get we reckon!
Suitable for vegetarians.
Vine Fruits (34%) (Currants, Raisins, Sultanas), Brown Sugar, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Vegetable Suet (Vegetable Oil [Palm Oil*/Sunflower Oil], Wheat Flour*), Free Range Egg, Bramley Apple***, Wheat Flour**, Wholemeal Breadcrumb (Wholemeal Wheat Flour, Water, Caramelised Sugar, Yeast, Wheat Protein, Wheat Flour**, Salt, Soya Flour, Vegetable Oil [Palm*, Rapeseed], Preservative: Calcium propionate, Emulsifiers: Mono- and Di- Glycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid), Crystallised Ginger (Ginger, Cane Sugar), Brandy (3%), Orange Peel, Lemon Peel, Nibbed Walnuts, Orange Juice, Lemon Juice, Sweet Mixed Spices (Coriander, Cinnamon, Caraway Seeds, Allspice, Cloves, Cardamom, Ginger), Cinnamon, Nutmeg, Cloves.
* Palm Oil is Sustainably Sourced with RSPO Certification
**with Calcium, Iron, Niacin, Thiamin
***Apple variety subject to change
Allergy Information: For allergens, see ingredients in bold.
May contain traces of other nuts. Although every care has been taken to remove fruit stones and nutshell some may remain. Contains Alcohol.
Energy: 1233Kj/295Kcal, Fat: 8.4g, of which saturates: 4g, Carbohydrates: 50g, of which sugars: 43g, Protein: 3g, Salt: 0.12g