Malay Taste Sambal Oelek (185g)

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There are many hot sauces known as 'sambals' eaten across Southeast Asia as an accompaniment to rice dishes.

Sambal Oelek is one of the most iconic and references the pestle-type device traditionally used.

Try simply spreading over steak or fish (perfect with mackerel) before grilling or mix with mayonnaise to make a delicious dip for cooked prawns.

Ingredients

Water, Dried Chilli, Sugar, Rice Vinegar, Salt, Stabiliser: Modified Corn Starch.

Allergy Information: For allergens, see ingredients in CAPS.

Energy:269Kj/64Kcal, Fat:1.2g, of which saturates:0.3g, Carbohydrates:15g, of which sugars:8.8g, Fibre:5.1g, Protein:1.4g, Salt:3.3g

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