Inspired Vegan Dill Mustard Sauce (200g)
Delicious with... Vegetable Pie, Potato or Polenta Cakes, Green Bean Salad, Leek and Potato Tart.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Rapeseed Oil, Water, Dijon Mustard (14%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3.4%), Vegetable Protein, Cornflour, Salt, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Black Pepper.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
|
Nutrients |
per 100g |
|
Energy (kcal): |
392 |
|
Energy (KJ): |
1618 |
|
Fat (g): |
36.8 |
|
of which Saturates (g): |
3.3 |
|
Carbohydrate (g): |
11.3 |
|
of which Sugars (g): |
10.8 |
|
Protein (g): |
2.9 |
|
Salt (g): |
1.9 |
