Inspired Vegan Dill Mustard Sauce (180g)

Delicious with... Vegetable Pie, Potato or Polenta Cakes, Green Bean Salad, Leek and Potato Tart.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Rapeseed Oil, Water, Dijon Mustard (14%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3.4%), Vegetable Protein, Cornflour, Salt, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Black Pepper.

Allergy Information: For allergens, see ingredients in bold. 

Nutritional Information

Energy: 1656Kj/401Kcal, Fat: 37.5g, of which saturates: 4.4g, Carbohydrates: 12.1g, of which sugars: 11.6g, Protein: 3.0g, Salt: 1.7g