Hot Smoked Whisky Barrel Smoking Chips
Whisky Barrel Oak chips are produced from oak barrels used to age Scottish whisky. Infused over 25 years or more, these chips have a wonderful heady aroma of whisky and combined with the versatile heavy wood smoke flavour of oak, these are very special smoking chips. A delicious flavour for meats, game, salmon and many other foods. The Whisky Barrel pack features a recipe for a BBQ Classics Sharing Platter, a tasty hot smoked medley of chicken wings, chicken thighs and sausages.
The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
Pack size is H 200 x W 120 x D 65 mm and weight approximately 400g giving you enough smoking chips for around 3 to 4 smoking projects.
Hot Smoked wood chips are 100% natural hardwood or fruitwood, sourced sustainably from managed woodlands and produced specifically for food use. The cardboard packaging is fully recyclable. Store in a cool dry place and your wood chips will be great for smoking for up to 2 years.