Garofalo Tagliatelle (500g)

Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido), from the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy.

Traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.

Suitable for Vegetarians and Vegans.

Ingredients

Durum WHEAT Semolina, Water.

May contain traces of SOYBEANS.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy: 1489Kj/351Kcal, Fat: 1.0g, of which saturates: 0.2g, Carbohydrates: 70g, of which sugars: 3.0g, Fibre: 3.0g, Protein: 14g, Salt: <0.01g