Garofalo Spaghetti (500g)
Probably the most popular and most simple pasta shape in the world and originates in Naples, where Garofalo pasta is made.
Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine". Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti.
Suitable for Vegetarians and Vegans.
Durum WHEAT Semolina, Water
May contain traces of SOYBEANS.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 1489Kj/351Kcal, Fat: 1.0g, of which saturates: 0.2g, Carbohydrates: 70g, of which sugars: 3.0g, Fibre: 3.0g, Protein: 14g, Salt: <0.01g