Garofalo Lasagne (500g)
Lasagne is wide, flat pasta which is ideal for baked recipies. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil.
It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta alternately with sauces such as classic Neapolitan meat sauce and various other ingredients.
Suitable for Vegetarians & Vegans
Durum WHEAT Semolina, Water
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 1489Kj/351Kcal, Fat: 1.0g, of which saturates: 0.2g, Carbohydrates: 70g, of which sugars: 3.0g, Fibre: 3.0g, Protein: 14g, Salt: <0.01