Garofalo Gluten Free Spaghetti (400g)
Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans.
Suitable for Vegetarians & Vegans and Coeliacs
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
Allergy Information: For allergens, see ingredients in CAPS.