Garofalo Farfalle (500g)
From the Italian word farfalla, meaning butterfly, Farfalle are bow-tie shaped pasta.
Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge and the centre pinched together to make the unusual shape.
The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce which makes them best served with light vegetable sauces as a summer pasta dish or in pasta salads.
Suitable for Vegetarians and Vegans.
Durum WHEAT Semolina, Water.
May contain traces of SOYBEANS
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 1489Kj/351Kcal, Fat: 1.0g, of which saturates: 0.2g, Carbohydrates: 70g, of which sugars: 3.0g, Fibre: 3.0g, Protein: 14g, Salt: <0.01g