Coconut Kitchen Easy Thai Red Curry Paste (130g)
This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil. Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this pouch. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. Bring a true Thai Taste to your home.
Water, Curry Paste (Garlic, Dried Red Chilli (5%), Lemongrass (5%), Shallot, Salt, Galangal, SHRIMP Paste (CRUSTACEAN)(SHRIMP, Salt), Kaffir Lime Leaf Powder, Black Pepper.
Allergy Information: For allergens, see ingredients in CAPS.