Coconut Kitchen Chilli Garlic & Basil Stir-Fry Sauce (255ml)

Coconut Kitchen Chilli Garlic & Basil Stir-Fry Sauce (255ml)

  • £4.50
Tax included. Shipping calculated at checkout.


A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. We think its best made with steak or king prawns but works really well with chicken or pork too..

 

Ingredients

Water, SOY Sauce,(Water, SOYA Beans, WHEAT, Salt, Alcohol), Sugar, Chilli Paste (SOYA Bean Oil, Sugar, Water, Shallot, Garlic, Tamarind, Dried Red Chilli SHRIMP Paste (CRUSTACEAN), Salt, FISH Sauce (ANCHOVY Extract, Salt, Sugar)), White Wine Vinegar, Onion, Rapeseed Oil, FISH Sauce, Red Chilli Puree (2%), Garlic (2%), Salt, Cornflour, Thai Basil (1%), Green Peppercorns (0.4%), Chilli Powder, Stabiliser (Xanthan Gum).

Allergy Information: For allergens, see ingredients in CAPS.


We Also Recommend

x
x