The Coconut Kitchen Chilli Garlic & Basil Stir-Fry Sauce (250ml)
A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. We think its best made with steak or king prawns but works really well with chicken or pork too..
Water, SOY Sauce,(Water, SOYA Beans, WHEAT, Salt, Alcohol), Sugar, Chilli Paste (SOYA Bean Oil, Sugar, Water, Shallot, Garlic, Tamarind, Dried Red Chilli SHRIMP Paste (CRUSTACEAN), Salt, FISH Sauce (ANCHOVY Extract, Salt, Sugar)), White Wine Vinegar, Onion, Rapeseed Oil, FISH Sauce, Red Chilli Puree (2%), Garlic (2%), Salt, Cornflour, Thai Basil (1%), Green Peppercorns (0.4%), Chilli Powder, Stabiliser (Xanthan Gum).
Allergy Information: For allergens, see ingredients in CAPS.