Burt's Iced Rich Fruit Cake (350g)
A dark crumbed rich fruit cake topped with golden marzipan and white sugar paste.
Suitable for vegetarians.
Sultanas (41%), Sugar, WHEAT FLOUR, Natural Glace Cherries (4%) (Cherries, Glucose Syrup, Sugar, Preservative: SULPHuR DIOXIDE, Acidity Regulator: Citric Acid, Colour: Erythrosine), Vegetable oil (rape, palm), Vegetable Margarine (contains: Vegetable fat (palm), Vegetable Oil (rape, sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Flavourings, Colours: Annatto, Curcumin), Mixed Peel (contains: Orange, Lemon, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), EGG, Glucose Fructose Syrup (contains: SULPHUR DIOXIDE), WHEY POWDER (from milk), SOYA Flour, Glycerine, Salt, Raising Agents Diphosphates, Sodium carbonates, Emusifier: Mono- and diglycerides of fatty acids, Preservative: Potassium Sorbate, Caramel Colour, Black Treacle, White Sugar Paste (contains: sugar, Glucose syrup, Water, Palm oil, Vegetable glycerine, Emulsifier: Mono and Di-glycerides of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Flavouring), Golden Marzipan (contains: Sugar, ALMONDS, Glucose syrup, Water, Invent sugar syrup, Humectant, Preservative: Potassium Sorbate, Colours: Lutein), Apricot Masking Spead (contains: Glucose fructose syrup, Apricots, Sugar, Citric Acid, Gelling agent (pectin), Acidity Regulator (sodium citrates), Preservative: potassium sorbate, Flavouring.
Allergy Information: For allergens, see ingredients in bold.
Energy: 1530Kj/364Kcal, Fat: 7.6g, of which saturates: 2.65g, Carbohydrates: 57.6g, of which sugars: 4.65g, Protein:3.68g, Salt: 0.236g