Burt's Gwalia Bakery Viennese Mince Pies (240g)
A delicious twist on a seasonal favourite, these Viennese mince pies combine rich, fruity mincemeat with a light, buttery Viennese-style topping for an extra indulgent festive treat. The delicate, crumbly pastry perfectly complements the spiced fruit filling, creating a melt-in-the-mouth texture that's ideal for the Christmas season.
Perfect for sharing with family and friends, serving alongside tea or coffee or adding to your festive dessert table, these mince pies offer a luxurious take on a traditional Christmas classic.
Suitable for vegetarians.
Ingredients
Rich Fruit Filling (Sugar, Vine Fruits (30%) Sultanas with Glazing Agent (Cotton Oil, Sunflower Oil), Apples (18%), Apple Puree (9%), Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice (0.5%) (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Beet Fibre, Acetic Acid, Colour (E150c, Preservative (E202), Flavouring (Cinnamon)), Shortcrust Pastry Shell and Lid (WHEAT Flour (WHEAT Flour, Calcium Carbontate, Iron, Niacin, Thiamin, Maize Flour), Cake Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Colour (Annatto Bixin, Curcumin)), Sugar, Shortening (Vegetable Oil (Palm, Rapeseed) Water)), Viennese Biscuit (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Cake Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Colours (annatto Bixin, Curcumin)), Sugar, Whole MILK), Sweet Snow for dusting (Dextrose, Sugar, Cornflour, Fully Hydrogenated Vegetable Oil.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:1175Kj/279Kcal, Fat:17g, of which saturates:5.8g, Carbohydrates:55g, of which sugars:28g, Protein:3.4g, Salt:0.28g
