Belazu Traditional Genovese Pesto (165g)
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Try mixed with breadcrumbs and coat chicken or lamb before gently pan trying or stirred into pea and spinach gnocchi.
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Citric Acid.
Allergy Information: For allergens, see ingredients in bold.
Energy: 1553Kj/377Kcal, Fat: 38.8g, of which saturates: 6.2g, Carbohydrates: 1.4g, of which sugars: 0.3g, Fibre: 0.8g, Protein: 4.7g, Salt: 3.9g