DINE with Atkins & Potts Wild Mushroom & Tarragon Pasta Sauce (350g)

DINE with Atkins & Potts Wild mushroom and Tarragon Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it.

This quick-to-use, rich and creamy gourmet sauce combines the mellow flavour of wild mushrooms with aromatic tarragon. Perfect served with your favourite pasta cooked al dente.

Suitable for vegetarians. Gluten Free

Ingredients

Water, Onions, Mushroom Stock (4.5%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Mushrooms (4.2%), Cornflour, Double Cream (2.8%) (Contains MILK), Rapeseed Oil, Mixed Forest Mushrooms (1.4%) (Oyster, Shitake, Porcini), Tarragon (1.3%), Lemon Juice Concentrate, Dried Porcini Mushrooms (0.7%), Garlic Puree, Emulsifier: SOYA Lecithin, Sugar, Yeast Extract, Black Pepper.

Allergy Information: For allergens, see ingredients in CAPS. 

Nutritional Information

Energy:334Kj/80Kcal, Fat:5.1g, of which saturates:1.3g, Carbohydrates:6.8g, of which sugars:1.5g, Fibre:1.0g, Protein:1.3g, Salt:0.7g