DINE with Atkins & Potts Tartare Sauce (185g)

DINE with Atkins & Potts Tartare Sauce (185g)

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DINE with Atkins & Potts tartare sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and chips and seafood, it's also excellent in egg sandwiches or as a dip for your favourite crisps.

Suitable for vegetarians. Gluten Free


Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste (Green Peppercorn, Water, Salt), Preservative: Potassium Sorbate.

Allergy Information: For allergens, see ingredients in bold. 

Nutritional Information

Energy: 2009Kj/488Kcal, Fat: 51.6g, of which saturates: 5.1g, Carbohydrates: 3.6g, of which sugars: 2.6g, Fibre: 0.8g, Protein: 2.5g, Salt: 1.7g

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