DINE with Atkins & Potts Roast Garlic & Balsamic Vinegar Dressing (245g)
Enjoy the nutty mellowness of slow-roasted fresh garlic and the sharpness of balsamic vinegar with green salads and avocado. Drizzle over salads or oven-roasted sliced peppers, aubergines, courgettes or portobello mushrooms.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Rapseed Oil, Balsamic Vinegar (17%) (Red Grape Vinegar, Cooked Grape Must), Water, White Grape Vinegar, Roast Garlic (5%), Dijon Mustard, (Water, Mustard Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chiili Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Nutrients |
per 100g |
Energy (kcal): |
477 |
Energy (KJ): |
1965 |
Fat (g): |
49 |
of which Saturates (g): |
3.5 |
Carbohydrate (g): |
7.2 |
of which Sugars (g): |
1.1 |
Protein (g): |
1.7 |
Salt (g): |
1.2 |