DINE with Atkins & Potts Ranch Dressing (245g)
This incredibly versatile dressing can be drizzled over Caesar salads, grilled vegetables, barbecues, baked potatoes or vegetable burgers. Mix with Cajun spices to make a dip for tacos and tortillas.
Suitable for vegetarians. Gluten Free
Ingredients
Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains Milk), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
|
Nutrients |
per 100g |
|
Energy (kcal): |
453 |
|
Energy (KJ): |
1867 |
|
Fat (g): |
46.1 |
|
of which Saturates (g): |
5.3 |
|
Carbohydrate (g): |
6.4 |
|
of which Sugars (g): |
6.0 |
|
Protein (g): |
2.3 |
|
Salt (g): |
1.6 |
