Atkins & Potts Green Peppercorn Sauce (200g)
A properly peppery condiment with plenty of punch, this classic sauce is great with steak, duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Suitable for vegetarians. Gluten Free
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acetic Acid), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Tomato Paste, Lemon Zest, Dill
Allergy Information: For allergens, see ingredients in bold.
Energy: 1473Kj/357Kcal, Fat: 35.6g, of which saturates: 3.7g, Carbohydrates: 7.2g, of which sugars: 5.2g, Fibre: 1g, Protein: 1.4g, Salt: 1.99g