DINE with Atkins & Potts Bearnaise Sauce (180g)
A classic French-inspired sauce combining a rich, creamy texture with the delicate flavours of herbs and a subtle tangy finish. Smooth and indulgent, this sauce delivers a perfectly balanced flavour profile that pairs beautifully with steak, chicken, seafood and vegetables.
Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham. Ready to use straight from the jar, it brings restaurant-quality taste to your table with minimal effort.
Suitable for vegetarians. Gluten Free
Ingredients
Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Stabiliser: Xanthan Gum, Natural Colour: Beta Carotene, Natural Tarragon Flavour (0.3%), Preservative: Potassium Sorbate, Gherkins, Capers, Green Peppercorn Paste (Green Peppercorns, Water, Salt, Acidity Regulator: Acetic Acid).
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:1672Kj/406Kcal, Fat:41.0g, of which saturates:4.1g, Carbohydrates:6.4g, of which sugars:5.5g, Fibre:0.6g, Protein:1.6g, Salt:1.6g
