DINE with Atkins & Potts Bearnaise Sauce (180g)
A classic creamy sauce of French cuisine with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.
Suitable for vegetarians. Gluten free
Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7.5%) (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Green Peppercorn Paste (Green Peppercorns, Water, Salt), Gherkins, Capers.
Allergy Information: For allergens, see ingredients in bold.
Energy:1672Kj/406Kcal, Fat:41.3g, of which saturates:4.1g, Carbohydrates:6.4g, of which sugars:5.5g, Fibre:0.5g, Protein:1.6g, Salt:1.6g