DINE with Atkins & Potts Bearnaise Sauce (190g)

A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.

Suitable for vegetarians. Gluten Free

Ingredients

Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7.5%) (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Green Peppercorn Paste (Green Peppercorns, Water, Salt), Gherkins, Capers.

Allergy Information: For allergens, see ingredients in bold.

Nutritional Information

Energy: 1665Kj/404Kcal, Fat: 41.3g, of which saturates: 4.3g, Carbohydrates: 6.2g, of which sugars: 5.5g, Fibre: 0.5g, Protein: 1.7g, Salt: 1.6g