Payst Vegan Pad Thai Stir-Fry Sauce (190ml)
Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region.
Payst's Vegan Pad Thai stir-fry sauce consists of a balanced mixture of gluten free soy sauce, tamarind and palm sugar. They caramelise these ingredients to make an intensely sweet, salty and sour sauce.
At Payst for their ‘go-to’ lunch they stir-fry this with tofu, bean sprouts, Chinese chives, pak choi, peanuts, chilli, shiitake mushrooms, green beans and flat rice noodles finished with a squeeze of fresh lime with very tasty results!
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Sugar, Water, GLUTEN FREE SOY SAUCE (Water, SOYBEAN, Salt, Spirit Vinegar), Tamarind, Thickener: Xanthan Gum
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:1078.7Kj/258Kcal, Fat:0.0g, of which saturates:0.0g, Carbohydrates:62.5g, of which sugars:57.1g, Fibre:0.7g, Protein:2g, Salt:2.9g
