Payst Mushroom & Garlic Stir-Fry Sauce (190ml)

£5.50

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A quick and easy stir-fry sauce packed full of spice.

Payst have carefully balanced a combination of sweet, salty, sour and umami flavours with a mild hint of chilli heat. The chefs at Payst have given this stir-fry sauce a slightly smokey edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal.

Suitable for vegetarians & vegans.

Ingredients

Mushrooms, Water, GLUTEN FREE SOY SAUCE (Water, SOYBEAN, Salt, Spirit Vinegar), Sugar, Garlic, Ginger, DARK SOY SAUCE (Water, SOYBEAN, Salt, Sugar, WHEAT Flour), Rapeseed Oil, Spirit Vinegar, Red Chilli

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:451.5Kj/108Kcal, Fat:3.5g, of which saturates:0.3g, Carbohydrates:15.5g, of which sugars:13.2g, Fibre:1g, Protein:3.2g, Salt:3.5g