Fused White Miso Paste (200g)

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Naturally fermented in Japan with no MSG and non-GMO soy beans.

Perfect for dressing, marinates, stews and of course miso soup and ramen!

Suitable for vegetarians & vegans.

Ingredients

Water, SOYBEANS, Rice, Salt.

Allergy Information: For allergens, see ingredients in CAPS.

Energy:658Kj/157Kcal, Fat:6.4g, of which saturates:0.9g, Carbohydrates:9.6g, of which sugars:6.4g, Fibre:6.1g, Protein:12.3g, Salt:11.1g

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